烘焙深度：Dark
品种：100% Arabica
产地：多产地，亚洲，拉美
研磨度：内4外3
口味：Intense & Smoky
购买途径：Costco
喜好程度：⭐️⭐️
Muted with oil, the tumbling beans become eerily silent. A master roaster watches, knowing that if he pushes them a second too long, they’ll burst into flames. White smoke hangs down as the glistening beans turn ebony. This is French Roast, and you can’t roast it darker. Straightforward, light-bodied with low acidity, and immensely popular since 1971, our darkest roast is adored for its intense smokiness.
极度烘焙，苦味浓烈，酸度近乎没有，强烈的烟熏香气，有一种从森林大火中拯救出来的咖啡豆的质感。需要较高的研磨度才能稳定输出。油脂不是很多。应该不会回购了。
引用知乎上专业人士的评价：
从专业角度来看：星巴克的咖啡确实烘焙过度了
故意过度烘焙的原因：作为一个外人，可能猜测的原因就是——保证品质统一与标准化；迎合商业化大众口味的需求